6 tablespoons brown sugar or granulated sugar.1 cup plus (1/2 cup water for cornstarch mixture).To make the famous McDonald’s Szechuan sauce copycat version of it, you will need the following: How do you make McDonald’s Szechuan sauce? To buy it online, check out this Amazon link. However, if you are short on time, and do not have the necessary ingredients on hand, you could buy it online or at local Asian stores. We absolutely love our incredibly versatile recipe, the unique flavor of Szechuan peppercorns, and their numbing sensations. Obviously, we prefer to make Szechuan sauce at home, since we can play with the ingredients and adjust the taste to our liking. In addition, it is a bit salty due to the use of soy sauce, but it can be easily adjusted based on your own liking. Also, it is very deep and rich, with a thick texture, thanks to the cornstarch. What does Szechuan sauce taste like?Īs stated above, the sauce is spicy with a nice tone of sweetness and some tangy flavor to it. This is a spice commonly used in the Sichuan cuisine and it contains hydroxy-alpha sanshool so when consumed it produces a tingling, numbing effect that is not similar to the other peppercorns “hot” effect. They are famous for their mouth-numbing effect. The Szechuan peppercorns are a type of peppercorn from the Sichuan Province. McDonald’s Szechuan sauce is usually served with chicken nuggets. This sauce because hugely popular in the USA after it was introduced by McDonald’s. It was first introduced in the United States briefly in 1998, to promote the Disney animated movie Mulan. It has a complex and bold combination of flavors, with a nice balance of spiciness and savory flavor to it. Szechuan Sauce is a hot and spicy sauce that originated in Sichuan province in southwest China. Serve: Once done, remove from heat and let it cool to serve as a dipping sauce or use it as a stir fry sauce immediately.įrequently Asked Questions What is Szechuan sauce?.Also, make sure to stir slowly and constantly, until it thickens. Add slurry: After cooking the stir fry sauce for a few minutes, whisk the slurry into the mixture. Whisk and simmer: After that, whisk and simmer until well combined.Add to saucepan: Next, simply add all the ingredients, except the slurry, to a saucepan over medium heat.Make a slurry: First, you have to make a slurry by mixing the cornstarch with the broth.Once you have all the ingredients measured and ready, then you are pretty much done and you can make the stir fry sauce in just a few minutes! Sesame seeds or Chili flakes – to garnish.Seasonings – this is optional, but we use to add some Chinese five-spice powder, and crushed red pepper flakes.However, we really enjoy the flavor of chili garlic sauce in this recipe. Asian chili garlic sauce or chili bean sauce – or feel free to use anything from Tabasco or Sriracha or any other hot sauce.Another option would be to add some chili peppers if you can handle the heat. Szechuan peppercorns – if you cannot find some, use black or red peppercorns or for a spicier kick some crushed red chilies.Cornstarch – it thickens the sauce for dipping.Just make sure to taste and adjust based on your preference. Feel free to use brown sugar, honey, or maple syrup. Sweetener – this is optional, but we always use it, as it balances the heat nicely.Fresh ginger – being a Chinese dish, this is one of the main ingredients.Fresh garlic – we try to go with freshly minced garlic, as it tastes so much better than canned or powder.Rice vinegar – balances the flavor nicely, by adding a light tanginess.Soy sauce – go with low sodium and use tamari for the gluten-free version.To make this stir fry sauce, you will need the following ingredients: If you like spicy food, your taste buds will thank you for this incredible recipe. This sweet and savory sauce has a light tanginess to it and it makes the perfect stir fry sauce for chicken, beef, pork, seafood, and veggies. It is cheap to make, rich and flavorful, and it pairs well with many dishes. All in all, this is a great recipe and the ideal sauce to have around. To make it spicier, add more Sriracha or red chili flakes. Then, mix the ingredients together, simmer and you have one of the world’s best sauces ready in less than 10 minutes!Īlso, making it at home is quite cheap, and you can mix and match the ingredients to your liking. It requires a few simple ingredients that you probably already have in your kitchen pantry. This is probably one of the easiest recipes you can make. It has such a rich flavor, with a spicy and sweet note to it, that is perfect on pretty much any dish. We always have a jar of it ready in the fridge, and we utilize it as needed. This easy and simply homemade Szechuan Sauce recipe has always been our secret to a great and delicious meal.
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