![]() Let rest for 3 minutes. Garnish with fresh parsley and serve with tomato sauce and pasta. This will take about 12-14 minutes for 1/2 inch/ 1 cm inch thick chops, or 20 to 22 minutes for 1inch/ 2 1/2 cm thickness. BAKE THE PORK CHOPS: Bake the pork chops until the breadcrumbs are turning golden and the internal temperature reaches 145 degrees F on an instant-read thermometer.I just don’t think the pork chops get as evenly cooked without allowing both sides to be above the baking dish. ![]() Sprinkle with a little extra salt and pepper to season pork chops and any leftover breadcrumbs if you like.
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